Home Made Cheese
  • Welcome
  • Why make your own cheese?
  • Cheese Making Workshops
    • One day of cheese making
      • Two days of cheese making
        • Advanced - Two days of cheese making
          • Goats Milk Cheese
            • Blue Cheeses
              • For Children - Mozzarella
              • Dates
              • What people are saying...
              • In the Media
              • Contact Us
              • Understanding Brines
                • Making a saturated brine
                  • Making an unsaturated brine
                    • Making a 7 % Low Salt Brine with added calcium chloride
                    • Forums
                    • Terms & Conditions

                    Make your own cheese



                    I was shaking so much when I told Te Radar that I had immortalised a quote of his on my website!
                    Me with Te Radar

                    "...In today's world of modern conveniences, maybe what we're really looking for is a 'sense of satisfaction' of something we have actually done ourselves..."

                    Te Radar


                    Why make your own cheese?

                    The cost of cheese these days is on the rise. Unfortunately, important qualities like FLAVOUR are going out the window as cheese is mass produced and on the shelves as quickly as possible.
                    • You can make a better quality cheese for a fraction of the price.
                    • Use raw milk if you choose.
                    • Make vegetarian cheese.
                    • It's fun and so rewarding!