Testimonials
"Hi Donna,
I am happy to report that my camembert started showing its white mold today. The feta looks good too, we'll most likely have a taste on Friday. I did make mozzarella last Sunday for dinner and i was also successful. I am busy this week so I'll make my own camemberts most likely next week.
I'd like to thank you again for sharing with us your love for cheese and cheesemaking. As I mentioned, it was a very organized workshop and it was definitely worth the time and money invested".
Victoria G. (NY USA) 29/11/2010
I am happy to report that my camembert started showing its white mold today. The feta looks good too, we'll most likely have a taste on Friday. I did make mozzarella last Sunday for dinner and i was also successful. I am busy this week so I'll make my own camemberts most likely next week.
I'd like to thank you again for sharing with us your love for cheese and cheesemaking. As I mentioned, it was a very organized workshop and it was definitely worth the time and money invested".
Victoria G. (NY USA) 29/11/2010
"...I was really impressed with your professional presentation of both the beginner and intermediate cheesemaking workshops. You were clear and calm, and gave us all a really well prepared walk through of how to make each of the cheeses. I'm going to make a beautiful batch of mozzarella this week, and some more camembert next week. Am seriously hooked! Looking forward to your other cheesemaking courses...." Cheers, Bex P. (Invercargill) 15/11/2010
"Hi Donna,
Once again, really enjoyed your intermediate class a few weeks ago so YES please put me down for the advanced one - can't wait. Really feeling quite passionate about my cheese making - I think my friends could be getting sick of all my cheese talk - thank goodness for Alumine!!! We are like to mother hens with our broods!! Its not so much about the eating but about the making and giving it to friends saying "I made this" - they are all very impressed. Just made up my labels today - so that was the icing on the cake!!
Anyway, thanks for all your hard work. I have really enjoyed your classes and now looking forward to the Advanced one". Shar P. (Christchurch) 23/05/2010
Once again, really enjoyed your intermediate class a few weeks ago so YES please put me down for the advanced one - can't wait. Really feeling quite passionate about my cheese making - I think my friends could be getting sick of all my cheese talk - thank goodness for Alumine!!! We are like to mother hens with our broods!! Its not so much about the eating but about the making and giving it to friends saying "I made this" - they are all very impressed. Just made up my labels today - so that was the icing on the cake!!
Anyway, thanks for all your hard work. I have really enjoyed your classes and now looking forward to the Advanced one". Shar P. (Christchurch) 23/05/2010
“...definitely one of the coolest things i have done in NZ was a 2 day cheese making course, held in a cheese maker's home in Invercargill. It was great fun, and now I can make Mozzarella, Feta, Havarti and Halloumi at home. woohoo!...” Gil C. (Israel) 22/02/2010
"...I just wanted to say how much I enjoyed your workshop! It was amazing to experience the milk changing to soft lumpy curds and then, as if by magic, to wonderful cheese!
Thank you Donna!" Chris B. (Invercargill) 20/06/2010
Thank you Donna!" Chris B. (Invercargill) 20/06/2010
