Home Made Cheese
  • Welcome
  • Why make your own cheese?
  • Cheese Making Workshops
    • One day of cheese making
      • Two days of cheese making
        • Advanced - Two days of cheese making
          • Goats Milk Cheese
            • Blue Cheeses
              • For Children - Mozzarella
              • Dates
              • What people are saying...
              • In the Media
              • Contact Us
              • Understanding Brines
                • Making a saturated brine
                  • Making an unsaturated brine
                    • Making a 7 % Low Salt Brine with added calcium chloride
                    • Forums
                    • Terms & Conditions


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                    Contact the Cheesemaker!

                    You may call Donna on (+64) 3 359 2455 or you can send her can email using the contact form below.


                    Please Register Your Interest using the contact form below.

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                      Cell phone number preferred.